Vivo products offer a range of cooking oil that will delight consumers while maximizing the efficiency of frying. Each product is prepared according to the needs of a professional kitchen, with key elements of high quality and durability in frying. Trust the VIVO products to quickly and easily create delicious dishes!

VIVO MAXI - High Performance Frying Oil Very rich in oleic acid, due to the special properties of this variety of high oleic sunflower oil and due to rapeseed oil. It is an ideal solution for those who want to reduce the intake of trans fatty acids, but at the same time maximize the frying life. It lasts 2.5 times longer than ordinary seed oils due to its high oxidative stability. It is a non-hydrogenated oil, which retains its liquid form at room temperature. Thanks to its composition, it requires minimal changes, as a result of which the management of a professional kitchen is optimized. Suitable for both shallow and deep frying, baking and sautéing, offering a tasty and crunchy result. It serves ideally hotels, restaurants and other professional uses.     Try it on chicken wings.  

Vivo Maxi

Vivo Cotton is a cottonseed oil, which is suitable for frying and food preparation. It is liquid form at room temperature, and therefore practical to use and manage. Its efficiency is greater than other vegetable oils, achieving better price-performance ratio. Its main feature is its neutral taste and odor, thereby highlighting the flavor of the final product. It is flexible for those who fry and prepare different types of food. Its high content in tocopherols contributes to its long shelf life and its stability at higher temperatures. Finally, cottonseed oil is rich in polyunsaturated fatty acids reaching a percentage of 56%.     We highly recommend fish nuggets

Vivo Cotton

Vivo Colza - Rapeseed oil Rich in omega-3 fatty acids: oleic (50-65%) and α-linolenic (6-14%)! Therefore, it falls under 2 European Health Claims concerning the contribution of these fats to the

Vivo Colza

Fritto Superfry consists of a blend of vegetable oil (high quality sunflower oil & olein) suitable for frying. It is an ideal solution for those who want to have a high frying performance product compared to conventional seed oils. At the same time, it is an economical solution for the professional kitchen, because, thanks to its increased durability, it leads to cost reduction. The Lampero Fritto Superfry serves the professional chef and is ideal for uses such as frying potatoes but also other types of food. It is a non-hydrogenated oil & thanks to its composition the result in the food is excellent & crispy without odors. • 100% natural vegetable oil • Non GMO • Ideal for frying • Liquid form • Suitable for all types of food • Non hydrogenated • Available in food grade PET of 10lt ADVANTAGES • Trans fat free • Frying stability • High performance • Economical solution/ improved performance-price ratio • Neutral odor/flavour

Lampero Fritto Superfry