Lampero Corn Oil

Lampero Corn Oil

Rich in unsaturated fats, with predominant: linoleic (54%) and oleic (25%)! As a food rich in polyunsaturated fats, it falls under EU Health Claim 432/2012, which concerns the maintenance of normal blood cholesterol levels.

Its oxidation is slowed down due to the increased levels of α-, γ-tocopherols (vitamin E), which at the same time inhibit the oxidation of the organism. Its organoleptic properties are ideal for cooking and salads.

You can find it in PET packaging of 1lt, 2lt, 3lt, 5lt and 10lt. Suitable for frying, cooking, pastry and dressings.

4321

 
 
 
 

Try it in carrot cake.



 
 

Lampero Corn Oil


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