It is the olive oil that is derived from the olive kernel, the mass that remains after the pressing of olives. The crude olive pomace oil is then refined and blended with extra virgin olive oil to result in the edible pomace olive oil with a maximum acidity of 1%.
Pomace olive oil is ideal for cooking which requires very high temperatures since its tolerance to heat is great.
It is the olive oil that is derived from the olive kernel, the mass that remains after the pressing of olives. The crude olive pomace oil is then refined and blended with extra virgin olive oil to result in the edible pomace olive oil with a maximum acidity of 1%.