Potato salad

Calories: 140 

Difficulty: 4

Time: 30΄



  • 10 boiled potatoes
  • 2 stalks celery, finely chopped
  • 1 scallion, finely chopped
  • 1 onion, grated
  • juice of 1 lemon
  • 1 tbsp mustard
  • 1 tbsp capers Sparta Delicatessen
  • 2/3 cup Eladin extra virgin olive oil
  • 2 tbsp parsley, finely chopped
  • freshly ground pepper
  • Salt, pepper



1. Wash potatoes (with skin) and boil them for 25΄-30΄ until they are fork tender.

2. Drain, cool and cut the potatoes into small slices.

3. Put the potatoes into a bowl, add the remaining ingredients and stir the mixture carefully to prevent potatoes from melting.

4. Put the potato salad in the refrigerator only for a while and serve.
You can sprinkle your dish with more Eladin extra virgin olive oil for extra flavor and aroma.