Lampero Rapeseed Oil

Rapeseed or Canola Oil, is the 3rd most consumed culinary oil in the world, has high content of MUFA’s & PUFA’s, particularly Oleic & Linoleic acid, falls under the Health Claims 432/2013 of the EU: Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels.

Low in trans fat and low in erucic acid.

It is resistant to frying (smoke point 237οC), while it can be consumed pleasantly in salads or for making sauces.

Υou will find it in food grade PET of 1lt, 2lt, 3lt, 5lt and 10lt.