Vivo Colza – Rapeseed oil
Rich in omega-3 fatty acids: oleic (50-65%) and α-linolenic (6-14%)! Therefore, it falls under 2 European Health Claims concerning the contribution of these fats to the “Reduction of cholesterol in the blood” and consequently to the protection against cardiovascular diseases!
It also contains tocopherols and phytosterols. Its high content in oleic and tocopherols (antioxidants), give it stability in frying, high strength and cost saving. More specifically, rapeseed oil is 80% more durable than sunflower oil, which makes it cost efficient in normal frying conditions. It is a flexible solution for those who fry different types of food.
We propose it for a special batter
