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Certifications

Our products are manufactured in modern industrial facilities in Kalamaki, Corinth. The mechanical equipment and the production operations are subject to continuous monitoring, so that they comply with international quality and hygiene standards.

Furthermore, HFO applies a quality management system in all phases of the standardization, bottling and handling of olive oil and seed oils, according to the international standards ISO 2200: 2005 and IFS Food Standard.

In addition, not only raw and secondary materials, but also final products are tested in the fully equipped laboratory by specialised chemists, who guarantee their premium quality to the consumers.

ISO 2200: 2005 Standard

IFS Food Standard

US FDA Certificate

isoifs

Recognition

The wealth of Greek land is worthily represented by our products, which gain international recognition. The unique raw material and the carefully selected packaging, that preserves the flavor and the color of each product, contribute to the corporate recognition worldwide, which is strengthened over the years.

A little bit more about our company’s awards:

The International Institute of Quality, Monde Selection, granted the award:

“Silver Award 2014” to extra virgin olive oil “Sparta”.

The International Institute of Quality and Taste, ITQI, granted the following awards:

“Superior Taste Award 2011” to flavored olive oil “Sparta Aroma”

“Superior Taste Award 2007″ to the PDO Kalamata olives “Sparta”

“Superior Taste Award 2007″ to the organic extra virgin olive oil “Naos”

“Superior Taste Award 2006” to extra virgin olive oil “Sparta”