Certifications

Our products are manufactured in modern industrial facilities in Kalamaki, Corinth. The mechanical equipment and the production operations are subject to continuous monitoring, so that they comply with international quality and hygiene standards.

Furthermore, HFO applies a quality management system in all phases of the standardization, bottling and handling of olive oil and seed oils, according to the international standards ISO 2200: 2005 and IFS Food Standard.

In addition, not only raw and secondary materials, but also final products are tested in the fully equipped laboratory by specialised chemists, who guarantee their premium quality to the consumers.

ISO 2200: 2005 Standard

IFS Food Standard

US FDA Certificate

isoifs

Recognition

The wealth of Greek land is worthily represented by our products, which gain international recognition. The unique raw material and the carefully selected packaging, that preserves the flavor and the color of each product, contribute to the corporate recognition worldwide, which is strengthened over the years.

A little bit more about our company’s awards:

“2021 – New York International Olive Oil Competition – Gold Award” for “Ananias PDO Kalamata”

“2021 – World Olive Center – Silver Standard of Excellence for High Phenolic Extra Virgin Olive Oil” – “ENIGMA EVOO” Rich in Polyphenols (938 mg/kg – NMR method)

“2020 – Los Angeles International Olive Oil Competition – Bronze Award” for “Sparta Essences Oregano” and “Bronze Award” for “Sparta Greek Islands”

“2019 – New York International Olive Oil Competition – Silver Award” for “Sparta Gold Extra Virgin Olive Oil”

“2019 – Greek Exports Awards – Top Branded Export Product”

“2017 – London International Olive Oil Competition – Silver Award” for “Sparta Gold Extra Virgin Olive Oil”