
Certifications
Our products are manufactured in modern industrial facilities in Kalamaki, Corinth. The mechanical equipment and the production operations are subject to continuous monitoring, so that they comply with international quality and hygiene standards.
Furthermore, HFO applies a quality management system in all phases of the standardization, bottling and handling of olive oil and seed oils, according to the international standards ISO 2200: 2005 and IFS Food Standard.
In addition, not only raw and secondary materials, but also final products are tested in the fully equipped laboratory by specialised chemists, who guarantee their premium quality to the consumers.