Calories: 125

Difficulty: 3

Time: 20΄

Ingredients

• 4 fillets of fresh salmon
• 8 mushrooms champignon
• 1 tbsp sweet paprika
• Juice of ½ lemon
• Sparta Aroma flavored olive oil

Preparation

1. Slice the salmon in big cubes and the mushrooms in half. Thread 4-5 pieces of salmon onto a soaked wooden skewer and the mushrooms among them.

2. Mix the Sparta Aroma flavored olive oil and sweet paprika and pour over the skewers.

3. Preheat the grill to 200^ο C. Place the salmon skewers in an oven dish and bake for about 15’.

4. Whisk lemon and aromatic olive oil and pour over the plate.