{"id":4837,"date":"2015-01-09T18:00:22","date_gmt":"2015-01-09T16:00:22","guid":{"rendered":"http:\/\/www.hfo.gr\/product\/%ce%b1%ce%bd%ce%b1%ce%bd%ce%af%ce%b1%cf%82-2\/"},"modified":"2022-11-09T11:06:46","modified_gmt":"2022-11-09T09:06:46","slug":"ananias","status":"publish","type":"product","link":"https:\/\/www.hfo.gr\/en\/product\/ananias\/","title":{"rendered":"Ananias"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"[rev_slider alias=\"slider_ananias\"][\/rev_slider]\n

It is the oldest product of the company<\/strong>, which was first launched on the market about 80 years ago. In fact, it is the first product in the field of olive oil, which in the \u201880s was marketed in Greece in glass packaging.<\/p>\n

It is a high quality extra virgin olive oil<\/strong> thanks to the responsible and careful selection of olives from specially attended olive groves in the Peloponnese. The oil comes mainly from the Manaki and Koroneiki varieties. It has medium to intense fruitiness, and is slightly spicy and bitter *. It ideally covers your need for a product with a delicate taste, fragrant aroma and low acidity.<\/p>\n

Available in 1lt glass bottles and in 5lt tin containers. It is the best helper in your kitchen, as it adds flavor and aroma to food in a natural and balanced<\/strong> way.<\/p>\n

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\n 
\n 
\n 
\n 
\n<\/p>\n

We recommend Ananias for the traditional Greek dish, cabbage stuffed rolls<\/span><\/a>.<\/span><\/p>\n

<\/br><\/p>\n

* The characteristics “bitter” and “spicy” belong to the positive organoleptic characteristics of extra virgin olive oil, because they are an indication that the oil has antioxidant and anti-inflammatory properties, which are due to its phenol content.<\/p>\n

 <\/p>\n

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It is the best helper in your kitchen, as it adds flavor and aroma to food in a natural and balanced way.         We recommend Ananias for the traditional Greek dish, cabbage stuffed rolls. * The characteristics "bitter" and "spicy" belong to the positive organoleptic characteristics of extra virgin olive oil, because they are an indication that the oil has antioxidant and anti-inflammatory properties, which are due to its phenol content.  \" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hfo.gr\/en\/product\/ananias\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ananias - Hellenic Fine Oils\" \/>\n<meta property=\"og:description\" content=\"It is the oldest product of the company, which was first launched on the market about 80 years ago. 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