{"id":4661,"date":"2015-04-16T11:21:09","date_gmt":"2015-04-16T09:21:09","guid":{"rendered":"http:\/\/www.hfo.gr\/?post_type=recipe&#038;p=4661"},"modified":"2015-04-28T13:24:16","modified_gmt":"2015-04-28T11:24:16","slug":"zucchini-balls","status":"publish","type":"recipe","link":"https:\/\/www.hfo.gr\/en\/recipe\/zucchini-balls\/","title":{"rendered":"Zucchini balls"},"content":{"rendered":"<p><strong>Calories: 116\u00a0<\/strong><\/p>\n<p><strong>Difficulty: 7<\/strong><\/p>\n<p><strong>Time: 60\u0384<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<ul>\n<ul>\n<li>1 kg zucchini, cut into small cubes<\/li>\n<li>1 large onion, cut into dice<\/li>\n<li>\u00bd cup of tea spear mint leaves, finely chopped<\/li>\n<li>40ml <a title=\"Aigli olive oil\" href=\"https:\/\/www.hfo.gr\/en\/product\/aigli-olive-oil\/\" target=\"_blank\"><span style=\"color: #008000;\"><strong>Aigli olive oil<\/strong><\/span><\/a><\/li>\n<\/ul>\n<ul>\n<li>1 tbsp paprika flakes<\/li>\n<li>1 tbsp oregano dry, grated<\/li>\n<li>150g self-rising flour<\/li>\n<li>2 eggs, separate the yolks from the whites<\/li>\n<li>\u00bd teacup kasseri (yellow) cheese, grated<\/li>\n<li>Salt, pepper<\/li>\n<\/ul>\n<\/ul>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preperation<\/strong><\/p>\n<p><strong>1.<\/strong> Preheat the oven at 180<sup>\u03bf<\/sup> C. Place zucchini and onion in a bowl and add olive oil <strong>Aigli<\/strong>, salt, pepper, paprika and oregano. Stir until well blended. Grease a baking pan with olive oil and put the mixture in a single layer. Bake for 30\u2019. Remove the baking pan from the oven and strain the mixture into a bowl to get its juices released while it was cooking.<\/p>\n<p><strong>2.<\/strong> In another large bowl, sift the flour, make a puddle in the center and add the slightly beaten egg yolks and 7-8 tbsp from the liquid which had previously been drained. In case of not getting any liquid during baking, then add 7-8 tbsp milk. Sprinkle with salt and pepper and stir until a thick batter is formed. If the mixture is too watery, add a little flour.<\/p>\n<p><strong>3.<\/strong> Combine the batter with zucchini, onion and spear mint. Beat the egg whites with a fork until they become foamy and incorporate gently into the mixture. Heat <strong>Aigli<\/strong> olive oil over medium-high heat in a heavy bottom skillet. Gradually, spoonful by spoonful add the mixture. Fry each side for 2 &#8216;. Leave them on absorbent paper to drain and serve them with tomato salad, \u201cSparta\u201d capers and caper leaves.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Calories: 116\u00a0 Difficulty: 7 Time: 60\u0384 &nbsp; Ingredients 1 kg zucchini, cut into small cubes 1 large onion, cut into dice \u00bd cup of tea spear mint leaves, finely chopped 40ml Aigli olive oil 1 tbsp paprika flakes 1 tbsp oregano dry, grated 150g self-rising flour 2 eggs, separate the yolks from the whites \u00bd [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4720,"comment_status":"closed","ping_status":"closed","template":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zucchini balls - Hellenic Fine Oils<\/title>\n<meta name=\"description\" content=\"Calories: 116\u00a0 Difficulty: 7 Time: 60\u0384 &nbsp; Ingredients 1 kg zucchini, cut into small cubes 1 large onion, cut into dice \u00bd cup of tea spear mint leaves,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hfo.gr\/en\/recipe\/zucchini-balls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zucchini balls - Hellenic Fine Oils\" \/>\n<meta property=\"og:description\" content=\"Calories: 116\u00a0 Difficulty: 7 Time: 60\u0384 &nbsp; 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