{"id":4665,"date":"2015-04-16T15:13:00","date_gmt":"2015-04-16T13:13:00","guid":{"rendered":"http:\/\/www.hfo.gr\/?post_type=recipe&#038;p=4665"},"modified":"2015-04-28T13:28:22","modified_gmt":"2015-04-28T11:28:22","slug":"mayonnaise","status":"publish","type":"recipe","link":"https:\/\/www.hfo.gr\/en\/recipe\/mayonnaise\/","title":{"rendered":"Mayonnaise"},"content":{"rendered":"<p><strong>Calories: 95<\/strong><\/p>\n<p><strong>Difficulty: 4<\/strong><\/p>\n<p><strong>Time: 10\u0384<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 eggs<\/li>\n<li>1 tbsp vinegar<\/li>\n<li>1 tbsp lemon juice<\/li>\n<li>300ml <a title=\"Lampero Soybean Oil\" href=\"https:\/\/www.hfo.gr\/en\/product\/lampero-soybean-oil\/\" target=\"_blank\"><span style=\"color: #008000;\"><strong>Lampero Soybean Oil<\/strong><\/span><\/a><\/li>\n<li>salt<\/li>\n<li>freshly ground pepper<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p><strong>1.<\/strong> Put the egg yolks, mustard, lemon, salt and pepper in a mixer and mix well.<\/p>\n<p><strong>2.<\/strong> Then, pour little by little half the quality dose of <strong>Lampero soybean oil <\/strong> and keep stirring very slowly at first.<\/p>\n<p><strong>3.<\/strong> Once you have added the oil, whisk one tablespoon of vinegar. Continue to add the remaining oil, stirring constantly until the mayonnaise is formed.<\/p>\n<p>Store it in a sterilized jar in the fridge for up to one week. Homemade mayonnaise goes well with fish, cold dishes, fried potatoes, eggs, salads, sandwiches, sausages and grilled meats.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Calories: 95 Difficulty: 4 Time: 10\u0384 &nbsp; Ingredients 2 eggs 1 tbsp vinegar 1 tbsp lemon juice 300ml Lampero Soybean Oil salt freshly ground pepper &nbsp; Preparation 1. Put the egg yolks, mustard, lemon, salt and pepper in a mixer and mix well. 2. Then, pour little by little half the quality dose of Lampero [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4707,"comment_status":"closed","ping_status":"closed","template":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mayonnaise - Hellenic Fine Oils<\/title>\n<meta name=\"description\" content=\"Calories: 95 Difficulty: 4 Time: 10\u0384 &nbsp; Ingredients 2 eggs 1 tbsp vinegar 1 tbsp lemon juice 300ml Lampero Soybean Oil salt freshly ground pepper\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hfo.gr\/en\/recipe\/mayonnaise\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mayonnaise - Hellenic Fine Oils\" \/>\n<meta property=\"og:description\" content=\"Calories: 95 Difficulty: 4 Time: 10\u0384 &nbsp; 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