{"id":4669,"date":"2015-04-16T15:15:37","date_gmt":"2015-04-16T13:15:37","guid":{"rendered":"http:\/\/www.hfo.gr\/?post_type=recipe&#038;p=4669"},"modified":"2015-04-28T13:28:04","modified_gmt":"2015-04-28T11:28:04","slug":"potato-salad","status":"publish","type":"recipe","link":"https:\/\/www.hfo.gr\/en\/recipe\/potato-salad\/","title":{"rendered":"Potato salad"},"content":{"rendered":"<p><strong>Calories: 140\u00a0<\/strong><\/p>\n<p><strong>Difficulty: 4<\/strong><\/p>\n<p><strong>Time: 30\u0384<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>10 boiled potatoes<\/li>\n<li>2 stalks celery, finely chopped<\/li>\n<li>1 scallion, finely chopped<\/li>\n<li>1 onion, grated<\/li>\n<li>juice of 1 lemon<\/li>\n<li>1 tbsp mustard<\/li>\n<li>1 tbsp capers Sparta Delicatessen<\/li>\n<li>2\/3 cup <a title=\"Eladin extra virgin olive oil\" href=\"https:\/\/www.hfo.gr\/en\/product\/eladin\/\" target=\"_blank\"><span style=\"color: #008000;\"><strong>Eladin extra virgin olive oil<\/strong><\/span><\/a><\/li>\n<li>2 tbsp parsley, finely chopped<\/li>\n<li>freshly ground pepper<\/li>\n<li>Salt, pepper<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p><strong>1.<\/strong> Wash potatoes (with skin) and boil them for 25\u0384-30\u0384 until they are fork tender.<\/p>\n<p><strong>2.<\/strong> Drain, cool and cut the potatoes into small slices.<\/p>\n<p><strong>3.<\/strong> Put the potatoes into a bowl, add the remaining ingredients and stir the mixture carefully to prevent potatoes from melting.<\/p>\n<p><strong>4.<\/strong> Put the potato salad in the refrigerator only for a while and serve.<br \/>\nYou can sprinkle your dish with more <strong>Eladin <\/strong>extra virgin olive oil for extra flavor and aroma.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Calories: 140\u00a0 Difficulty: 4 Time: 30\u0384 &nbsp; Ingredients 10 boiled potatoes 2 stalks celery, finely chopped 1 scallion, finely chopped 1 onion, grated juice of 1 lemon 1 tbsp mustard 1 tbsp capers Sparta Delicatessen 2\/3 cup Eladin extra virgin olive oil 2 tbsp parsley, finely chopped freshly ground pepper Salt, pepper &nbsp; Preparation 1. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4709,"comment_status":"closed","ping_status":"closed","template":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Potato salad - Hellenic Fine Oils<\/title>\n<meta name=\"description\" content=\"Calories: 140\u00a0 Difficulty: 4 Time: 30\u0384 &nbsp; Ingredients 10 boiled potatoes 2 stalks celery, finely chopped 1 scallion, finely chopped 1 onion, grated\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hfo.gr\/en\/recipe\/potato-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Potato salad - Hellenic Fine Oils\" \/>\n<meta property=\"og:description\" content=\"Calories: 140\u00a0 Difficulty: 4 Time: 30\u0384 &nbsp; 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