{"id":4671,"date":"2015-04-16T15:00:45","date_gmt":"2015-04-16T13:00:45","guid":{"rendered":"http:\/\/www.hfo.gr\/?post_type=recipe&#038;p=4671"},"modified":"2015-04-28T12:08:11","modified_gmt":"2015-04-28T10:08:11","slug":"leek-sauce","status":"publish","type":"recipe","link":"https:\/\/www.hfo.gr\/en\/recipe\/leek-sauce\/","title":{"rendered":"Leek sauce"},"content":{"rendered":"<p><strong>Calories: 30\u00a0<\/strong><\/p>\n<p><strong>Difficulty: 3<\/strong><\/p>\n<p><strong>Time: 20\u0384<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>3 leeks, white parts only, washed well and finely chopped<\/li>\n<li>40ml <a title=\"Naos\" href=\"https:\/\/www.hfo.gr\/en\/product\/naos\/\" target=\"_blank\"><span style=\"color: #008000;\"><strong>Naos organic extra virgin olive oil <\/strong><\/span><\/a><\/li>\n<li>200ml warm chicken broth<\/li>\n<li>250ml sour cream<\/li>\n<li>\u00bd tsp coriander dry, chopped or grated<\/li>\n<li>Salt and freshly ground pepper<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p><strong>1.<\/strong> In a pan, simmer leeks in <strong>Naos<\/strong> organic extra virgin olive oil at low heat for about 7-8 minutes, until tender.<\/p>\n<p><strong>2.<\/strong> Increase the temperature, add the broth and cook for 5-6 minutes. Add the sour milk and continue cooking for 3-4 minutes.<\/p>\n<p><strong>3.<\/strong> Pour the mixture into a blender, season with salt and pepper and whisk for about 3 minutes, until the mixture is completely smooth. For an even more velvety effect, you may pass the sauce through a fine sieve. You may also add a little lemon juice.<\/p>\n<p><strong>4.<\/strong> It is ideal for grilled fish or meat, but also for hot potato salad or boiled vegetables. Try it on a vegetable souffl\u00e9 and on pasta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Calories: 30\u00a0 Difficulty: 3 Time: 20\u0384 &nbsp; Ingredients 3 leeks, white parts only, washed well and finely chopped 40ml Naos organic extra virgin olive oil 200ml warm chicken broth 250ml sour cream \u00bd tsp coriander dry, chopped or grated Salt and freshly ground pepper &nbsp; Preparation 1. In a pan, simmer leeks in Naos organic [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4701,"comment_status":"open","ping_status":"open","template":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Leek sauce - Hellenic Fine Oils<\/title>\n<meta name=\"description\" content=\"Calories: 30\u00a0 Difficulty: 3 Time: 20\u0384 &nbsp; Ingredients 3 leeks, white parts only, washed well and finely chopped 40ml Naos organic extra virgin olive\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hfo.gr\/en\/recipe\/leek-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Leek sauce - Hellenic Fine Oils\" \/>\n<meta property=\"og:description\" content=\"Calories: 30\u00a0 Difficulty: 3 Time: 20\u0384 &nbsp; 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