{"id":4674,"date":"2015-04-16T14:57:29","date_gmt":"2015-04-16T12:57:29","guid":{"rendered":"http:\/\/www.hfo.gr\/?post_type=recipe&#038;p=4674"},"modified":"2015-04-28T12:04:24","modified_gmt":"2015-04-28T10:04:24","slug":"fried-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.hfo.gr\/en\/recipe\/fried-potatoes\/","title":{"rendered":"Fried potatoes"},"content":{"rendered":"<p><strong>Calories: 280<\/strong><\/p>\n<p><strong>Difficulty: 4<\/strong><\/p>\n<p><strong>Time: 20\u0384<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>potatoes, cut into equal sizes<\/li>\n<li><a title=\"Lampero Sunflower Oil\" href=\"https:\/\/www.hfo.gr\/en\/product\/lampero-sunflower-oil\/\" target=\"_blank\"><span style=\"color: #008000;\"><strong>Lampero sunflower oil<\/strong><\/span><\/a><\/li>\n<li>Salt, coarse and fine<\/li>\n<li>Oregano<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>As it is impossible to know the proportion of starch and moisture of the potatoes, you can follow our advice for double cooking potato to get extra crispy crust. In any case, do not forget to use the Greek product <strong>Lampero Sunflower oil<\/strong> to seal the success of your dish.<\/p>\n<p><strong>1.<\/strong> Peel the potatoes and cut them into sticks. Rinse them with water thoroughly. At this stage, the potatoes may be preserved in the refrigerator for several hours. Pour the sunflower oil in a pan and wait until it reaches a temperature of 150\u00b0C.<\/p>\n<p><strong>2.<\/strong> Drain and pat dry the potatoes thoroughly and pour the sticks in the sunflower oil. Great quantities of potatoes should be avoided. Stir once in a while carefully.<\/p>\n<p><strong>3.<\/strong> Fry until they become tender. This is an important stage as the recesses created help the oil to penetrate the interior of the potato and to create a crispy crust during the second phase of frying.<\/p>\n<p><strong>4.<\/strong> Pat dry the potatoes and salt them lightly with fine salt while they are still hot. At this step, you may preserve them at room temperature for a few hours or in the refrigerator.<\/p>\n<p><strong>5.<\/strong> Increase the temperature of the oil at 180-190 \u00b0 C and fry the potatoes until they become golden brown and crispy. Pay attention one more time to the added quantity. They should be neither too many sticks in the pot to avoid being crowded and boiled, nor too few to prevent them from getting burned!<\/p>\n<p><strong>6.<\/strong> Drain the potatoes on absorbent paper and sprinkle the top with coarse salt and oregano.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Calories: 280 Difficulty: 4 Time: 20\u0384 &nbsp; Ingredients potatoes, cut into equal sizes Lampero sunflower oil Salt, coarse and fine Oregano &nbsp; Preparation As it is impossible to know the proportion of starch and moisture of the potatoes, you can follow our advice for double cooking potato to get extra crispy crust. In any case, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4699,"comment_status":"closed","ping_status":"closed","template":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fried potatoes - Hellenic Fine Oils<\/title>\n<meta name=\"description\" content=\"Calories: 280 Difficulty: 4 Time: 20\u0384 &nbsp; Ingredients potatoes, cut into equal sizes Lampero sunflower oil Salt, coarse and fine Oregano &nbsp;\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hfo.gr\/en\/recipe\/fried-potatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fried potatoes - Hellenic Fine Oils\" \/>\n<meta property=\"og:description\" content=\"Calories: 280 Difficulty: 4 Time: 20\u0384 &nbsp; Ingredients potatoes, cut into equal sizes Lampero sunflower oil Salt, coarse and fine Oregano &nbsp;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hfo.gr\/en\/recipe\/fried-potatoes\/\" \/>\n<meta property=\"og:site_name\" content=\"Hellenic Fine Oils\" \/>\n<meta property=\"article:modified_time\" content=\"2015-04-28T10:04:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.hfo.gr\/wp-content\/uploads\/2015\/04\/sunflower_en.png\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.hfo.gr\/#website\",\"url\":\"https:\/\/www.hfo.gr\/\",\"name\":\"Hellenic Fine Oils\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.hfo.gr\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.hfo.gr\/en\/recipe\/fried-potatoes\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.hfo.gr\/wp-content\/uploads\/2015\/04\/sunflower_en.png\",\"contentUrl\":\"https:\/\/www.hfo.gr\/wp-content\/uploads\/2015\/04\/sunflower_en.png\",\"width\":800,\"height\":500,\"caption\":\"Fries\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.hfo.gr\/en\/recipe\/fried-potatoes\/#webpage\",\"url\":\"https:\/\/www.hfo.gr\/en\/recipe\/fried-potatoes\/\",\"name\":\"Fried potatoes - Hellenic Fine Oils\",\"isPartOf\":{\"@id\":\"https:\/\/www.hfo.gr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.hfo.gr\/en\/recipe\/fried-potatoes\/#primaryimage\"},\"datePublished\":\"2015-04-16T12:57:29+00:00\",\"dateModified\":\"2015-04-28T10:04:24+00:00\",\"description\":\"Calories: 280 Difficulty: 4 Time: 20\u0384 &nbsp; Ingredients potatoes, cut into equal sizes Lampero sunflower oil Salt, coarse and fine Oregano &nbsp;\",\"breadcrumb\":{\"@id\":\"https:\/\/www.hfo.gr\/en\/recipe\/fried-potatoes\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.hfo.gr\/en\/recipe\/fried-potatoes\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.hfo.gr\/en\/recipe\/fried-potatoes\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.hfo.gr\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fried potatoes\"}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fried potatoes - Hellenic Fine Oils","description":"Calories: 280 Difficulty: 4 Time: 20\u0384 &nbsp; Ingredients potatoes, cut into equal sizes Lampero sunflower oil Salt, coarse and fine Oregano &nbsp;","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.hfo.gr\/en\/recipe\/fried-potatoes\/","og_locale":"en_US","og_type":"article","og_title":"Fried potatoes - Hellenic Fine Oils","og_description":"Calories: 280 Difficulty: 4 Time: 20\u0384 &nbsp; Ingredients potatoes, cut into equal sizes Lampero sunflower oil Salt, coarse and fine Oregano &nbsp;","og_url":"https:\/\/www.hfo.gr\/en\/recipe\/fried-potatoes\/","og_site_name":"Hellenic Fine Oils","article_modified_time":"2015-04-28T10:04:24+00:00","og_image":[{"width":800,"height":500,"url":"https:\/\/www.hfo.gr\/wp-content\/uploads\/2015\/04\/sunflower_en.png","type":"image\/png"}],"twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/www.hfo.gr\/#website","url":"https:\/\/www.hfo.gr\/","name":"Hellenic Fine Oils","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.hfo.gr\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","@id":"https:\/\/www.hfo.gr\/en\/recipe\/fried-potatoes\/#primaryimage","inLanguage":"en-US","url":"https:\/\/www.hfo.gr\/wp-content\/uploads\/2015\/04\/sunflower_en.png","contentUrl":"https:\/\/www.hfo.gr\/wp-content\/uploads\/2015\/04\/sunflower_en.png","width":800,"height":500,"caption":"Fries"},{"@type":"WebPage","@id":"https:\/\/www.hfo.gr\/en\/recipe\/fried-potatoes\/#webpage","url":"https:\/\/www.hfo.gr\/en\/recipe\/fried-potatoes\/","name":"Fried potatoes - Hellenic Fine Oils","isPartOf":{"@id":"https:\/\/www.hfo.gr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.hfo.gr\/en\/recipe\/fried-potatoes\/#primaryimage"},"datePublished":"2015-04-16T12:57:29+00:00","dateModified":"2015-04-28T10:04:24+00:00","description":"Calories: 280 Difficulty: 4 Time: 20\u0384 &nbsp; Ingredients potatoes, cut into equal sizes Lampero sunflower oil Salt, coarse and fine Oregano &nbsp;","breadcrumb":{"@id":"https:\/\/www.hfo.gr\/en\/recipe\/fried-potatoes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.hfo.gr\/en\/recipe\/fried-potatoes\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.hfo.gr\/en\/recipe\/fried-potatoes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.hfo.gr\/en\/"},{"@type":"ListItem","position":2,"name":"Fried potatoes"}]}]}},"_links":{"self":[{"href":"https:\/\/www.hfo.gr\/en\/wp-json\/wp\/v2\/recipe\/4674"}],"collection":[{"href":"https:\/\/www.hfo.gr\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.hfo.gr\/en\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.hfo.gr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hfo.gr\/en\/wp-json\/wp\/v2\/comments?post=4674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hfo.gr\/en\/wp-json\/wp\/v2\/media\/4699"}],"wp:attachment":[{"href":"https:\/\/www.hfo.gr\/en\/wp-json\/wp\/v2\/media?parent=4674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}