{"id":5149,"date":"2015-07-02T14:26:58","date_gmt":"2015-07-02T12:26:58","guid":{"rendered":"http:\/\/www.hfo.gr\/?post_type=recipe&#038;p=5149"},"modified":"2015-07-02T15:44:13","modified_gmt":"2015-07-02T13:44:13","slug":"shrimp-tagliatelle","status":"publish","type":"recipe","link":"https:\/\/www.hfo.gr\/en\/recipe\/shrimp-tagliatelle\/","title":{"rendered":"Shrimp tagliatelle"},"content":{"rendered":"<p><strong>Calories:\u00a0280<\/strong><\/p>\n<p><strong>Difficulty: 4<\/strong><\/p>\n<p><strong>Time: 20\u0384<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>3\/4 kg fresh medium sized shrimp, peeled. You may keep the tails.<\/li>\n<li>1 pasta package, preferably spaghetti<\/li>\n<li>4 cloves garlic, peeled and crushed<\/li>\n<li>100ml white wine<\/li>\n<li>2 tomatoes, chopped into small pieces<\/li>\n<li>2 tbs mustard<\/li>\n<li>2 tbs butter<\/li>\n<li>60ml <a href=\"https:\/\/www.hfo.gr\/en\/product\/doron\/\" target=\"_blank\"><strong><span style=\"color: #008000;\">o<\/span><span style=\"color: #008000;\">rga<\/span><span style=\"color: #008000;\">nic\u00a0extra virgin olive oil\u00a0Doron<\/span><\/strong><\/a><\/li>\n<li>Salt and freshly ground pepper<\/li>\n<li>Optionally, 1\/2 brunch parsley for sprinkling, chopped<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p><strong>1.<\/strong>\u00a0Boil the pasta according to its package instructions.<\/p>\n<p><strong>2.<\/strong>\u00a0In a frying pan, put olive oil <strong>Doron<\/strong> and the crushed garlic.<\/p>\n<p><strong>3.<\/strong>\u00a0Add the peeled shrimps and saute briefly.<\/p>\n<p><strong>4.<\/strong> Add the seasonings and then the white wine.<\/p>\n<p><strong>5.<\/strong> Once evaporated, put the grated tomatoes, mustard and butter in the pan and mix well.<\/p>\n<p><strong>6.<\/strong> Pour water and let the sauce boiling over low heat for 20 minutes. Do not afraid if the sauce is slightly thin.<\/p>\n<p><strong>7.<\/strong> Finally, add pasta to the pan and combine all the materials together. Sprinkle with freshly ground pepper and optionally with parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Calories:\u00a0280 Difficulty: 4 Time: 20\u0384 &nbsp; Ingredients 3\/4 kg fresh medium sized shrimp, peeled. You may keep the tails. 1 pasta package, preferably spaghetti 4 cloves garlic, peeled and crushed 100ml white wine 2 tomatoes, chopped into small pieces 2 tbs mustard 2 tbs butter 60ml organic\u00a0extra virgin olive oil\u00a0Doron Salt and freshly ground pepper [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5146,"comment_status":"open","ping_status":"open","template":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Shrimp tagliatelle - Hellenic Fine Oils<\/title>\n<meta name=\"description\" content=\"Calories:\u00a0280 Difficulty: 4 Time: 20\u0384 &nbsp; Ingredients 3\/4 kg fresh medium sized shrimp, peeled. 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